Mexican Street Corn Dip Recipe
December 1, 2023
If you’re a fan of the mouthwatering flavors of Mexican street corn, then this Mexican Street Corn Dip Recipe is a must-try for you. This delectable dip takes all the delicious elements of elote – grilled corn, tangy cotija cheese, creamy mayo, and zesty lime – and combines them into a creamy and flavorful crowd-pleaser. Perfect for gatherings or simply enjoying with your favorite tortilla chips, this addictive dip will transport your taste buds straight to the bustling streets of Mexico. Get ready to indulge in a dip that captures the essence of Mexican cuisine in every bite.
Ingredients
To make a delicious Mexican Street Corn Dip, you will need the following ingredients:
Fresh corn on the cob
Nothing beats the sweet crunch of fresh corn on the cob in this recipe. Look for ears of corn with bright green husks and plump kernels.
Mayonnaise
Mayonnaise adds a creamy and smooth texture to the dip. Opt for a high-quality mayo for the best flavor.
Sour cream
Sour cream gives the dip a tangy and slightly tart taste. Make sure to choose a full-fat version for the creamiest result.
Cotija cheese
Cotija cheese is a popular Mexican cheese with a crumbly texture and a slightly salty taste. It adds a rich and savory element to the dip.
Chili powder
Chili powder offers a mild heat and smoky flavor to the dip. Adjust the amount according to your preference for spiciness.
Garlic powder
Garlic powder adds a delicious savory note to the dip. It complements the other flavors and takes the dip to the next level.
Fresh lime juice
Fresh lime juice provides a refreshing citrus element that balances out the richness of the mayo and cheese. Squeeze some fresh limes for the best flavor.
Fresh cilantro
Fresh cilantro adds a burst of freshness and herby flavor to the dip. It adds a beautiful pop of green color as well.
Salt and pepper
Salt and pepper are essentials for seasoning the dip. Be sure to taste as you go and adjust the seasonings to your liking.
Now that you have gathered all the necessary ingredients, let’s move on to the preparation.
Preparation
Before diving into the cooking methods, some preparation steps need to be followed to get the corn ready for the dip.
Boiling the corn
If you prefer a tender, slightly softer corn for your dip, boiling is the way to go.
To boil the corn, start by bringing a large pot of water to a boil. Once the water is rapidly boiling, carefully place the corn into the pot. Boil the corn for about 5-7 minutes, or until it is cooked to your desired tenderness.
Once the corn is cooked, use tongs to remove it from the boiling water and transfer it to a plate or cutting board. Let it cool for a few minutes before proceeding to the next step.
Grilling the corn
Grilling the corn lends a smoky and charred flavor, adding depth to the dip.
To grill the corn, preheat your grill to medium-high heat. Place the corn directly on the grill grates and cook for about 10-12 minutes, turning occasionally to ensure even charring. The corn should have grill marks and be slightly charred when done.
Once the corn is grilled to perfection, carefully remove it from the grill and allow it to cool for a few minutes.
Cutting the corn off the cob
Once the boiled or grilled corn has cooled down, it’s time to remove the kernels.
To cut the corn off the cob, stand the cooled corn vertically on a cutting board. Use a sharp knife to carefully cut down the sides of the corn, letting the kernels fall onto the cutting board. Rotate the cob and repeat until all the kernels are removed.
Now that the corn is prepped, it’s time to move on to making the dip mixture.
Making the dip mixture
In a large bowl, combine the mayonnaise, sour cream, fresh lime juice, garlic powder, chili powder, salt, and pepper. Stir well until all the ingredients are fully combined, creating a smooth and creamy base for the dip.
Make sure to taste the mixture and adjust the seasonings according to your preference. Feel free to add more lime juice, chili powder, or garlic powder to suit your taste buds.
Mixing the dip ingredients
Once the dip mixture is ready, it’s time to incorporate the star of the show – the corn kernels.
Add the freshly cut corn kernels to the dip mixture. Gently mix them together until the corn is well coated with the creamy dip. Be careful not to overmix, as you want to maintain the texture and integrity of the corn kernels.
Adding Final Touches
To give your Mexican Street Corn Dip that perfect finishing touch, sprinkle a generous amount of crumbled cotija cheese and freshly chopped cilantro over the top of the dip. The cotija cheese adds a salty and crumbly bite, while the cilantro provides a pop of freshness and color.
Once you’ve added the final touches, your dip is ready to be enjoyed!
Serving Suggestions
Mexican Street Corn Dip is incredibly versatile and can be served in various ways. Here are some suggestions:
- Serve the dip immediately with crispy tortilla chips for a classic dip experience.
- Use the dip as a delicious topping for tacos, adding an extra burst of flavor.
- Spread the dip onto grilled corn tortillas for a unique twist on quesadillas.
- Drizzle the dip over nachos, along with some melted cheese and your favorite toppings.
The possibilities are endless, so get creative and enjoy this flavorful dip in whichever way feels right to you!
Optional Variations
While the classic Mexican Street Corn Dip is already a crowd-pleaser, feel free to incorporate some optional variations to make it your own:
Add diced jalapenos for a spicy kick
If you enjoy a bit of heat, add some diced jalapenos to the dip mixture. The jalapenos will provide a spicy kick and elevate the overall flavor profile.
Stir in chopped red onions for added flavor
For an extra layer of flavor, finely chop some red onions and stir them into the dip. The onions will add a touch of sweetness and a pleasant crunch.
Include diced tomatoes for a refreshing twist
To bring a refreshing twist to your Mexican Street Corn Dip, dice some fresh tomatoes and add them to the mix. The tomatoes will provide a juicy burst and enhance the overall taste.
These variations offer exciting possibilities to customize the dip to your liking. Feel free to mix and match or even come up with your own unique twist!
Now that you have everything you need to know, it’s time to gather your ingredients and start whipping up this delicious Mexican Street Corn Dip. Get ready to enjoy a burst of flavor and a taste of the vibrant streets of Mexico right in your own home!